THE LEGACY OF KOREAN GINSENG
Korean Ginseng is a plant whose root has been taken as a herbal remedy for over 2,000 years. Long before it became known to the Western world, aristocrats and scientists had already discovered, written about, and shown their admiration for Korean Ginseng, regarding it as a powerful natural medicine and calling it the “treasure from the Orient.”
Cultivated in Korea, the Perfect Growing Environment
As the root of ginseng is delicate, it requires the proper growing environment to produce healthy components, specifically ginseng saponins.
Korea is a country naturally blessed with the geographical latitude, four distinct seasons, and ideal soil conditions that constitute the perfect growing environment for ginseng. That’s why Korean Ginseng has 1.5 – 2X more of healthy components as compared to any other ginseng species. For these reasons, it is praised as the finest ginseng in the world, in terms of efficacy, quantity, and variety of active components.
All other species of ginseng, such as American, Japanese and Siberian ginseng, as well as Chinese and Asian Panax ginseng naturally produce either less than half the variety of healthy saponins found in Korean ginseng (by species,) or only half the total quantity of healthy saponins (by growing period.)
Born from the Wisdom of Our Ancestors
Korean Red Ginseng boasts more than a thousand years of history of cultivation and processing. Korean Red Ginseng was originally developed during a process to extend the shelf life of ordinary white ginseng. However, the processed ginseng outshone the original and was revealed to be far denser in natural benefits. This was due to the natural steaming and drying process of fresh ginseng.
After fresh ginseng is steamed and air-dried, not only is its shelf life prolonged, but the healthy, active components in its skin are increased. Fresh ginseng tends to degrade rapidly, causing much of its nutritional value to be lost. That’s why well-processed red ginseng is far superior to fresh white ginseng.
APPROVED BENEFITS OF GINSENG
There are many proven benefits to using ginseng. It is a herbal, natural, alternative remedy for various conditions. The Korean Food & Drug Administration (FDA) has officially endorsed the following benefits of Ginseng:
- Boosts immune system and enhances immunity; thereby helping against frequent cold, flu, and similar immunity-related conditions
- Helps to combat low energy, tiredness, fatigue and exhaustion; thus reducing stress levels
- Memory improvement and improved brain function
- Promotes blood circulation in the body thereby improving overall health
- Powerful anti-oxidant; has anti-aging benefits
- Improves female health during menopause; helps with mood swings
Besides the above six efficacies/ benefits of Korean Ginseng, which are officially approved by the Korea FDA, various other benefits of Korean Ginseng are also widely known and accepted. You can read more about the positive effects of Ginseng at these links:
THE HERITAGE OF OUR BRAND – CheongKwanJang
Healthy, Young & Growing at 119+ Years
Established in 1899, our brand name “Cheong-Kwan-Jang”, roughly translates to “products rightfully made in government-certified factories.”
We are the oldest, most trusted and reliable source for Korean Ginseng, and the largest red ginseng manufacturer in the world.
We have branches in over 40 countries across the globe.
As a testament to our success, CheongKwanJang has received numerous accolades for its product quality:
- 1st in Korean Red Ginseng processed food category by the Korean Industry Customer Satisfaction survey
- 1st in the health food category by the First Brand Awards for 8 consecutive years
- 1st Korean health food brand to be on the shelves of Harrods, London
- 1st Korean product to acquire the Saudi Arabian Good Manufacturing Practice (GMP) certificate
- #1 Ginseng R&D Center – 184 ginseng-related patents, 140 researchers
- #1 globally by market share
These awards and accolades demonstrate that CheongKwanJang’s Korean Red Ginseng is synonymous with the highest product quality and customer satisfaction.
Only Company That Cultivates All Ginseng for 6 Years Before Harvest
There are many companies that falsely claim their products are derived from 6-year-grown roots, though they grow them for four years or less.
Only CheongKwanJang cultivates its ginseng roots for six full years, and even before the actual cultivation, CheongKwanJang spends two years securing the finest, uncontaminated, and pollutant-free planting fields available. Research proves that 6-year old ginseng has the highest nutritional value.
100% of our ginseng roots are grown for 6 years. As a result, they have 1.4 to 2 times higher content of active ingredients than those grown for less/more than 6 years. This directly co-relates to the product quality.
Higher the active ingredients, better the product, better the results.
Going above and beyond
At CheongKwanJang, the Korean red ginseng root is treated with utmost care, from planting and harvesting to its painstakingly detailed manufacturing process.
With a total of seven rounds, and 293 different tests for each and every single red ginseng root during its life cycle, we ensure that only the best of the best roots get into our product. We have nearly 140 staff researchers with PhD and Master’s degrees at our research and development center.
It’s because of this commitment to quality that CheongKwanJang is the trusted premium brand for over 100 years as the authentic, go-to source for Korean Red Ginseng.It’s an incredible investment in care and cultivation to maintain the highest-quality ginseng product in the world.
We have been globally recognized as the #1 source for Korean Red Ginseng since 2006, certified by EuroMonitor.
There are no substitutes for superior quality!
THE PRODUCT – KOREAN RED GINSENG POWDER TEA LIMITED
A Truly Elite Product – 100% Pure Ginseng – 1.5g*60 sachets
It’s not just any food product, it’s a superfood super-product!
100% Korean Red Ginseng powder made by grinding whole-root Korean Red Ginseng. Processed in a fluidized bed granulator, it dissolves easily in water.
Packaged in stick pouches, it is easy to consume and carry, making it a gift that everyone loves.
It can be added to warm or cold water, milk or other beverages, or taken as-is. Honey can be added as sweetener. It can also be added to your favorite soups and dishes.
– 1-2 packs a day for adults
– 1 pack a day for teenagers
Price: AED/SAR 499 for 60 sachets (1-2 months supply)
AED/SAR 799 for 120 sachets (2-4 months supply)